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  • Published on: 2010-10-26
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Rabu, 25 September 2013

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From the Back Cover

Practice, practice, practice. That’s how you’ll pass your exams–and that’s what this outstanding book gives you!  With the Guide to the NATE/ICE Certification Exams 3e, you can feel confident that you’re prepared for any of the typical exams in the industry. Armed with detailed diagrams and thousands of questions with answers, no other book on the market comes close to this depth of coverage.  Plus, the Guide to the NATE/ICE Certification Exams 3e also identifies specific topics of study required for the NATE/ICE certifications.   Inside the third edition you will find: An easier to use organization for both student and instructor: Sections on AC and Refrigeration Systems; Heating Systems and Electrical Theory and Controls; and Airflow Systems Consistent presentation in each  section including : Study Section, Questions which match the study section, and an Answer Key More than 2400 questions and answers so you can be assured of being thoroughly prepared Extensive use of and new diagrams throughout the book to make understanding difficult concepts easier   Don’t leave your success to chance. Guide to the NATE/ICE Certification Exams3e covers everything you need!  

Read more

Product details

Paperback: 416 pages

Publisher: Pearson; 3 edition (January 7, 2009)

Language: English

ISBN-10: 9780132319706

ISBN-13: 978-0132319706

ASIN: 0132319705

Product Dimensions:

8.4 x 1.2 x 10.9 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

56 customer reviews

Amazon Best Sellers Rank:

#77,988 in Books (See Top 100 in Books)

Cut this book in half, when it gets to the questions section. Put those questions pages in clear sleeves in 1 or more 3 ring binders. More then half of this book is questions, and it's much easier to go through by having a "work book". Trust me, it's much easier this way. I'm a current HVAC student studying for my Nate certs, have passed "core" so far.

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This is the book that has questions and answers that are similar in nature to the exams.I took and passed like 5 of them

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I ordered book on a Tuesday night, like midnight in California. I received the book Saturday considering the mail sent to the wrong address and I got it a day later, not there fault. Book was going great really helped me. Then I realized I was missing like ten pages, an entire section to be exact. I emailed book byte123 right away, I never received a response, I just received a new guide in the mail a few days later. No expectation, no expectations, just a new book. I will be ordering again. Service is not very customer orientated but, they definitely do the right thing and stand behind there product which is hard to find nowadays.

If you need to be serious about having knowledge and be tested for it , This Book is a must bcz either you pass the NATE/ICE Test or not .Very good and reliable source of useful Knowledge!I have to say thank you to all of the people made it possible!

good book now am confident to pass my nate certification avise everyone to look at this book. have anything u need to get ready foer ur examination.i have been looking for kind of book for longtime. i got it now and am happy. i found it complet as modern refrigeration and air conditioning i bougth a while ago.but it's light and easy to carry anywhere u want to.very affordable book for his content. big congtatulation to Robert for writting a very interesting book.

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Sabtu, 14 September 2013

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  • Sales Rank: #1648014 in Books
  • Published on: 2014-01-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.10" h x 2.00" w x 9.10" l, .0 pounds
  • Binding: Printed Access Code

About the Author
Kenneth A. Mason received his undergraduate degree in Molecular Biology from the University of Washington, worked at UC Berkeley, then pursued his PhD in Genetics at UC Davis. He has taught Gentics, Microbial Genetics, Microbiology, Advanced Molecular Genetics, Introductory Biology, and a Genetics Laboratory that he designed.

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Brew Chem 101: The Basics of Homebrewing ChemistryBy Lee W. Janson Ph.D.

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

  • Sales Rank: #555549 in Books
  • Brand: Brewcraft
  • Model: 958354
  • Published on: 1996-01-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .38" w x 6.00" l, .49 pounds
  • Binding: Paperback
  • 128 pages

From Booklist
Although Janson claims this course in chemistry for the nonchemist is for "the homebrewer whether beginner or expert," it likely will be of most help to the intermediate or advanced home-brewer eager to fine-tune and standardize output. Janson tries to keep the hard science to a minimum and explains terms and processes fully and clearly. Still, he charts a lot of molecular structures, but his explanations are so comprehensive and his perception of common home-brewing problems so canny that the technical material won't drive readers away. The chapter on avoiding "off" flavors alone is worth the price of the book, and the chapter on evaluating beer and the insightful glossary just make it better. So if you are concerned about flocculation and avoiding that "baby diaper" or "skunky" taste and aroma, make this required reading. Mike Tribby

Review
"...carefully written and easy to read. This is a book that even nontechnical brewers can read to advantage." -- George Fix, Ph.D., author of Principles of Brewing Science

From the Back Cover
Now every homebrewer can make better beer simply by knowing the basic science behind the components of beer and fermentation.

Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors -- and learn how to avoid them.

Brew Chem 101 features:

-- Nontechnical language and a highly readable style

-- Explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems

-- A primer on beer tasting and judging

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